![]() The combination of the spicy jalapeño, the creamy cheese, and the meaty outsides make the perfect combination of flavors. For Armadillo eggs, prepare the seasoning by mixing salt, brown sugar, garlic powder, onion powder, and ground mustard. These bacon-wrapped armadillo eggs are the perfect party food. Step 8: Enjoy every tasty bite of these bad boys!!!! Step 7: Once the armadillo eggs have finished cooking, baste them in BBQ sauce and crank up your smoker to 400 degrees and cook for a few more minutes. Alternatively, place them in a 400-degree oven for 30-40 minutes or until done. Cook for approximately 2-2.5 hours or until they reach an internal temperature of 165 degrees. Step 6: Place in your pre-heated smoker at 250 degrees F. Place precooked sausage in 1 half of the jalapeno and sprinkle the. Season one more time lightly with your favorite rub. Cut each jalapeno in half removing the stem and seeds. Step 5: Wrap two slices of bacon around each pepper and secure with a toothpick. Stuff each chile with about 2 teaspoons Cheddar cheese. Sprinkle the sausage lightly your favorite rub. Cut lengthwise slit on one side of each chile, leaving other side intact remove seeds. Unlike the Scotch egg, the armadillo egg doesnt use an egg. Step 4: Form ground sausage around the entire filled pepper. Armadillo Eggs: 7 Recipes That Showcase this Texas Favorite tip An armadillo egg is a twist on a Scotch egg, which is a whole soft- or hard-boiled egg wrapped in sausage and deep fried. Step 3: Using a small spoon – stuff the cheese mixture into the hollow jalapeños. Step 2: Mix together 8 ounces of cream cheese, 4 ounces of sharp cheddar cheese, and 2 tablespoons of your favorite rub. I recommend buying this jalapeño corer as it makes doing this INCREDIBLY easy! Step 1: You are going to want to remove the stem and hollow out the insides of 6 jalapeños. I prefer to cook these armadillo eggs in my smoker, but fear not, you can make them in the oven as well! How to Make Armadillo Eggs Mix Bisquick, sausage and cheddar in a large bowl. There you have it! These are sure to be a tasty treat at your watch party.While there isn’t actually any eggs in these Armadillo eggs, I believe their name may come from Scotch Eggs due to the similarity of something being wrapped in sausage. Slice the peppers in half lengthwise down one side only and scrape out the seeds. Cook for 25 minutes or until sausage is fully cooked. Roll the sausage-covered peppers into the bread crumbs. Don’t make it too thick, but cover the pepper entirely. Fill each jalapeno half with cream cheese. Start the grill, or preheat the oven to 400-degrees. Some packages of bacon have 12 slices, some don’t. Next, mold the sausage around the pepper. 1 egg 1 pound bacon, sliced thin Directions You need enough bacon slices for each jalapeno. Using a knife (butter knife works great), pack the cream cheese into the peppers. After which smoke at 250º for about 75-90 minutes. Sprinkle the dry rub evenly over the eggs. Relying on how massive your eggs are, you could not want an entire strip. Take a spoon and carefully core the jalapenos. Place the jalapeno within the middle and then gently press the sausage up and round, and then roll into an egg form. Once you have them cleaned, cut off the stem and make one cut down to the tip. This will come in handy dealing with the jalapenos. sausage (I use maple-flavored sausage, but original is fine)īefore you begin, let me recommend wearing food-prep gloves. And our Texas farmers and ranchers provide plenty of products for our favorite game day meals.įrom dips to sliders and from wings to pickles, Texas farmers have you covered.īut my favorite pregame, during and postgame snack is a recipe I call armadillo eggs.ġ lb. How to cook Smoked Armadillo Eggs on the Grill - Stuffed Jalapeño Peppers. Allow to cool for 15-20 minutes before serving, then slice and enjoy. Put the food back on the grill for another 30 minutes. Cover each Armadillo Egg halfway with a light layer of BBQ sauce. 5 Remove the stems from the jalapeños and cut in half lengthwise. Place the Armadillo Eggs on the grates of your grill and cook for 2 hours. 4 Mix together the cream cheese, cheddar cheese and garlic until well blended. Did you know a football field is 1.3 acres? That means Texas has the equivalent of nearly 100 million football fields in farm and ranch lands. Get your grill set up for low-and-slow cooking over indirect heat (approximately 250☏), filling the water pan about halfway with warm to hot water. Either way, I’m rooting for agriculture.įrom game day food, like today’s recipe, to cotton for championship t-shirts, agriculture is truly the winning team. Repeat steps until all 'eggs' are wrapped in bacon. ![]() Wrap one or two slices of bacon tightly around the sausage. Press a jalapeno into the center of a patty and close the sausage around the pepper. I guess it depends if your team is playing. Pack each jalapeno with goat cheese, then divide the sausage into 4 equal patties. The food, however, is almost as important as the game. The Big Game is Sunday, and family and friends will get together and cheer for their favorite team.
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